Commentary and Analysis

Steven Erlanger of the New York Times, Financial Times' Edward Luce, and CUNY's Carla Anne Robbins joined Council President Ivo Daalder to share their perspectives on emerging global stories.

The coronavirus exposed America’s secret of hunger amid abundance. How can residents of the world’s richest country be hungry?

Nikkei's Kiyoshi Ando joins Deep Dish to explain why Japan appeared to be a COVID-19 miracle success story but is now seeing a spike in infections.

Charlotte Howard joins Deep Dish to explain the implications of the latest OPEC+ agreement and how it could affect the future of oil in the United States and beyond.

Alesha Miller shares what hopeful news is emerging in America during the COVID-19 pandemic.

This essay is part of a series of people working in international affairs relating their experiences during the pandemic from across the globe.

An update on global public opinion on the pandemic reviews survey results from countries in North America, Europe, Asia, and the Middle East.

Plants too can succumb to infectious diseases, reducing global crop yields and costing billions of dollars.

In deciding when and how quickly to relax restrictions, leaders should not underestimate the American public’s forbearance for remaining indoors.

The New York Times' Steven Erlanger reports from Brussels on what European nations are learning from the COVID-19 devastation in Italy and Spain.