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Food and Agriculture

The Gendered Burden of Water

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Global Food for Thought by Michael Tiboris

Humans all need water for roughly the same things and in roughly the same amounts. And yet, water insecurity has profoundly disproportionate effects on women.

South Sudanese carry water containers on their heads
Reuters
Food and Agriculture

​​Brokering Research Crucial for Climate-Proofing Drylands

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Global Food for Thought by Peter Carberry

This blog post from our "Field Notes" series explains smallholder farmers in the drylands, and why they are among the most affected in a warming world.

People walk in the distance across drylands
Michael Swan
Food and Agriculture

Food Safety Research is Foundational to Food Security

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Global Food for Thought by Coauthors

In this blog post from our "Field Notes" series, the authors underscore the point that foods can be nutritious, sufficient, and available—but if those foods are unsafe, there is no food security.

A scientist working in a food and environmental testing laboratory
IAEA Imagebank
Food and Agriculture

Reducing Post-Harvest Losses in Nigeria's Aquaculture Sector Contributes to Sustainable Development

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Global Food for Thought by Coauthors

This blog post from our "Field Notes" series explains that although Nigeria is a major global economic hub, many obstacles—like food insecurity, overfishing, deforestation, biodiversity loss, and economic inequality—stand in its way of success.

An aerial view of Lagos, Nigeria at sunset
Namnso Ukpanah
Food and Agriculture

The Critical Role of Women in Transforming the Food System

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Global Food for Thought by Chelsea Reinberg

Women "agropreneurs" all over the world are key players in transforming food systems.

A young female farmer in Ethiopia Food and Agriculture

Investing in Innovation: Food, Agriculture and Forestry in Southeast Asia

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Global Food for Thought by Erin Sweeney

Erin Sweeney provides guest commentary on food, agriculture, and forestry in Southeast Asia.

Large rain forest in Indonesia
Tommy Krombacher
Food and Agriculture

Adopting Conserving Agricultural Practices: A Farmer's Perspective

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Global Food for Thought by Coauthors

Farmers’ decisions to change the way they have farmed for years and start using new conserving agricultural practices such as conservation tillage, cover cropping, or buffer strips will depend in large part on how much it will cost.

Field worker in a vegetable field.
Reuters
Food and Agriculture

Boosting Nutrition and Sustainability through Superfoods in Local Food Systems 

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Global Food for Thought by Juan Lucas Restrepo

Our Field Notes series explores how food systems innovation and agricultural research and development can empower farmers and feed the world.

A close-up view of quinoa, a superfood
Pierre Bamin
Food and Agriculture

Biocontrol of the Fall Armyworm: Long-term Resilience for Small-scale Farmers

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Global Food for Thought by Sara Hendery

The fall armyworm is destroying crops throughout Asia and Africa, intensifying the many burdens small-scale farmers are met with every day.

Landscape in Akaki Kality, Addis Ababa, Ethiopia Food and Agriculture

I am Gita

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Global Food for Thought by Roger Thurow

We all share in the cost of lower education, reduced labor productivity, and escalating health care costs.

Children in Tanzania stand below a line showing the median height for 9-year-olds globally
Gates Foundation
Food and Agriculture