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Food and Agriculture

​Land Grant Model Inspires Modern Day Approach During COVID-19 and Anticipated Global Food Crisis

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Global Food for Thought by Janet Fierro

The land grant model must adapt to address the needs of society. Among the most critical of these needs is one of the most basic; the need for food security.

Jerrycans, used for food storage.
Oliver/Flickr
Food and Agriculture

Genetics and Genomics Advancements to Tackle Constraints to Smallholder Poultry Production in Africa

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Global Food for Thought by Coauthors

This blog post from our "Field Notes" series focuses on Newcastle disease, which poses a substantial threat to the poultry sector in Africa.

Two chickens walk on top of soil.
Jan Baborák
Food and Agriculture

COVID-19 and the Protein Industry: Is it Time to Promote the Adoption of "Alt-meat"?

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Global Food for Thought by Margaret Hegwood

This post, from our Next Generation series, explains the uncertainty around the COVID-19 pandemic, and why some activists urge more investment into meat alternatives.

Sign for the Impossible Burger at a Pittsburgh restaurant
Tony Webster
Food and Agriculture

America's Oxymoron

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Global Food for Thought by Roger Thurow

The coronavirus exposed America’s secret of hunger amid abundance. How can residents of the world’s richest country be hungry?

People queue to pick up fresh food at a Los Angeles Regional Food Bank, as the spread of the coronavirus disease (COVID-19) continues
Reuters
Food and Agriculture

Scaling Partners Towards Self Reliance and Sustainability in Legume Innovations Through a Systems Approach

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Global Food for Thought by Barry Pittendrigh

This blog post from our “Field Notes” series shares more information on self-reliance and sustainability in legume innovations, and how these processes might help address food insecurity.

A farmer waters his cabbage field.
Reuters
Food and Agriculture

The Next Pandemic Could Attack Our Crops

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Global Food for Thought by Diana Horvath

Plants too can succumb to infectious diseases, reducing global crop yields and costing billions of dollars.

Farmers in South Africa during the COVID-19 pandemic
Reuters
Food and Agriculture

Agriculture’s Matrix: AI and the Future of Gender (In)equities

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Global Food for Thought by Katelyn Jones

Artificial Intelligence is transforming agriculture, complementing work done by human labor and providing advice to farmers.

A mechanical engineer with Blue River Technology works on his computer next to a tractor.
Reuters/Stephen Lam
Food and Agriculture

How to Strike the Most Effective Partnerships for Food Security

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Global Food for Thought by Pietro Turilli

This post, which is part of our “Field Notes” blog series, further explains how existential threats—like hunger, natural disasters and agricultural pests—directly and indirectly impact international trade, geopolitics, labor and migration.

A farmer at work in Kenya's Mount Kenya region.
Neil Palmer (CIAT)
Food and Agriculture

How to Understand the Needs of the Rural Poor on a Global Scale

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Global Food for Thought by Jacob van Etten

Analysis of the Rural Household Multiple Indicator Survey and how it can make development-related actions more efficient, more effective, and quicker to deploy.

A group of young children in Volcanoes National Park, Rwanda
Sarel Kromer
Food and Agriculture

When Hand Washing is a Luxury, a Pandemic's Legacy Lengthens

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Global Food for Thought by Roger Thurow

During a pandemic outbreak, washing our hands is integral in stopping the spread. However, in many parts of Africa and elsewhere in the developing world, properly washing hands is a luxury—as is soap.

A person washing their hands in a sink
Mélissa Jeanty
Food and Agriculture