While American usage and reliance on online platforms continue to increase every day, anxiety about data privacy and unfavorable opinions about social media firms remain very high.
Replacement of fisheries-derived fishmeal with yeast-derived proteins, or single-cell proteins, could support the sustainable growth of aquaculture globally.
BP's Trine Mong and McDonald's Francesca DeBiase join Deep Dish to explain how their companies are making strides towards sustainability to support the SDGs and revolutionize their industries.