Skip to main content

Coronavirus Concern: Threat Perceptions Around the World

BLOG
Running Numbers by Coauthors

Amid growing anxiety among experts and health officials, how do publics in countries around the world perceive the threat of the novel coronavirus?

People queue to pick up fresh food at a Los Angeles Regional Food Bank, as the spread of the coronavirus disease (COVID-19) continues
REUTERS
Global Health

The US-India Relationship: True Friends and Helicopter Sales

BLOG
Running Numbers by Brendan Helm

While Trump has hailed Prime Minister Narendra Modi as a "true friend" and extolled the world’s largest democracy, are Americans equally as enthusiastic about the US-India relationship?

Flag of India
Mitul Gajera
Public Opinion

The Critical Role of Women in Transforming the Food System

BLOG
Global Food for Thought by Chelsea Reinberg

Women "agropreneurs" all over the world are key players in transforming food systems.

A young female farmer in Ethiopia Food and Agriculture

​Japanese Public Backs Additional Measures to Fight Coronavirus Outbreak

BLOG
Running Numbers by Craig Kafura

Japan has been one of the countries on the frontlines of the COVID crisis, highlighted by the case of the Diamond Princess cruise ship, quarantined off Yokohama following an outbreak of COVID-19 aboard.

People wearing medical face masks at a train station in Japan
Zhipeng Ya
Global Health

Palestinians and Israeli Public Support for a Two State Solution Reach New Lows

BLOG
Running Numbers by Dina Smeltz

A survey  conducted by the Palestinian Center for Policy and Survey Research (PSR) found that just 39 percent of Palestinians continue to support the concept of a two-state solution.

Palestinian Prime Minister Mohammad Shtayyeh 
UN Geneva
Public Opinion

Investing in Innovation: Food, Agriculture and Forestry in Southeast Asia

BLOG
Global Food for Thought by Erin Sweeney

Erin Sweeney provides guest commentary on food, agriculture, and forestry in Southeast Asia.

Large rain forest in Indonesia
Tommy Krombacher
Food and Agriculture

Adopting Conserving Agricultural Practices: A Farmer's Perspective

BLOG
Global Food for Thought by Coauthors

Farmers’ decisions to change the way they have farmed for years and start using new conserving agricultural practices such as conservation tillage, cover cropping, or buffer strips will depend in large part on how much it will cost.

Field worker in a vegetable field.
Reuters
Food and Agriculture

Intelligence Coup of the Century: Would Americans be on Board?

BLOG
Running Numbers by Brendan Helm

What does the American public think of the American intelligence community and its efforts at global surveillance?

The entrance to the CIA New Headquarters Building (NHB) of the George Bush Center for Intelligence.
Central Intelligence Agency
Public Opinion

Boosting Nutrition and Sustainability through Superfoods in Local Food Systems 

BLOG
Global Food for Thought by Juan Lucas Restrepo

Our Field Notes series explores how food systems innovation and agricultural research and development can empower farmers and feed the world.

A close-up view of quinoa, a superfood
Pierre Bamin
Food and Agriculture

Do Non-Trump Republicans Diverge with Trump Republicans on Foreign Policy?

BLOG
Running Numbers by Jack Benjamin

While Republicans share a similar political worldview overall, Trump and Non-Trump Republicans disagree on key policies for immigration, climate change, and nuclear programs.

A red hat with the text "make America great again" on it Public Opinion