An update on global public opinion on the pandemic reviews survey results from countries in North America, Europe, Asia, and the Middle East.

Animal agriculture has faced challenges around distribution and processing during the pandemic restrictions, but if safely managed, animal-sourced foods can be a powerful force against global hunger.

Women "agropreneurs" all over the world are key players in transforming food systems.

Through selective breeding of African indigenous chickens to improve small scale poultry production, we can tackle food insecurity in Tanzania and Ghana.

Roger Thurow examines the question of how to conquer global hunger and malnutrition while also saving the planet from the strain on our environment, biodiversity, and health.

Recent years have tested the resiliency of farmers with trade wars, catastrophic floods, and now the COVID-19 pandemic, but farmers are #StillFarming.

Just over ten years ago, the world was shaken not by a pandemic but by skyrocketing food prices.

The extreme climatic events that are brought on by climate change, such as floods and droughts, open new entry points for the spread of invasive species.

Water flows between farms and cities and changes form as each person uses and reuses it.

As COVID-19 spreads around the world, Council expert Robert Muggah shares his viewpoints on pandemics, why they are becoming more common, and how cities can help minimize current and future threats.