To ensure the sustainability of the global food and agriculture system, farmers must embrace diversification.

Steven A. Cook of the Council on Foreign Relations and Mustafa Akyol of the Cato Institute join the Deep Dish podcast this week to explain crucial developments in Turkey.

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Governments around the world impose increasing restrictions upon their citizens’ daily lives as the number of active infections surges worldwide. How are global publics reacting?

World Review featured reporters from some of the world's leading media outlets to get their perspectives on emerging global stories and how they might unfold.

January 27, 2023 Check out our roundup of the week's top news and research in food, agriculture, and global development.

October 20, 2023 Check out our roundup of the week's top news and research in food, agriculture, and global development.

Integrated pest management benefits the environment, farmers' productivity, and time-strapped women around the world.

Were the recommendations in the Center on Global Food and Agriculture's 2015 nutrition report successful? The Council examines this question in the second part of our 2021 series to find out.

This Earth Day, one plant breeder reflects on the food security promise of innovative biotechnology and how it has been misunderstood.