The New York Times' Steven Erlanger reports from Brussels on what European nations are learning from the COVID-19 devastation in Italy and Spain.

In this episode of #AskIvo, Council President Ivo Daalder talks about why cities are critical to understand our future and to solve the shared problems facing humanity.

April 28, 2023 Check out our roundup of the week's top news and research in food, agriculture, and global development.

The world needs a healthier food environment that is easier for everyday people to navigate in order to achieve nutrition security.

Community and family gardens provide the foundation for Native Food Sovereignty, and allow the Cheyenne River Sioux Tribe to reclaim their local food system.

While Americans broadly support upper age limits for federal elected officials, age is not their top consideration when choosing a candidate.

Survey data from several surveys in China show that the Chinese people are largely satisfied with their country's response to the pandemic.

As the coronavirus pandemic begins to quickly spread across the globe, Council experts assess public opinion around about the virus and its impact.

The Global Child Nutrition Foundation shares key insights into the impact of school meal programs, and how the COVID-19 pandemic has put children at nutritional risk.

Fifty years of Chicago Council on Global Affairs polling reveals significant reservoirs of cross-party agreement and a strong base of public support for a more cooperative approach to world affairs.