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541 – 550 of 632 search results for COVID

  1. Honey Trap, Plant-Based Workout, and Climate Financing

    April 28, 2023 Check out our roundup of the week's top news and research in food, agriculture, and global development.

  2. Impossible Chicken, Fish Out of Water, and Political Earthquakes

    March 24, 2023 Check out our roundup of the week's top news and research in food, agriculture, and global development.

  3. AIM4C Summit, Egg-celent News, and Locust Fears

    May 12, 2023 Check out our roundup of the week's top news and research in food, agriculture, and global development.

  4. Fear China Not, Bread Crisis, and Bokashi Revolution

    May 26, 2023 Check out our roundup of the week's top news and research in food, agriculture, and global development.

  5. Land Rights, Grain Giants, and Something Fishy

    June 2, 2023 Check out our roundup of the week's top news and research in food, agriculture, and global development.

  6. A variety of fruit is pictured at a grocery store.
    Jakub Kapusnak

    The Hidden Hungry: Men in Poverty

    Blog Post
    by Susan Raymond, Heidi Hock O'Quinn, Latonyia Lawrence

    Men often fall outside of gendered stereotypes of food assistance programs, failing to reflect nuanced experiences of hunger in the United States.

  7. Shipping containers are seen stacked on the Evergreen terminal at the Port of Los Angeles
    AP Photos

    Changing US Attitudes on Trade

    Blog Post
    by Joshua Busby

    Both foreign policy leaders and the American public back “friendshoring."

  8. A person in construction gear walks past a gas tank
    REUTERS

    Europe Replaces Russia's Gas, Risks Climate Goals

    Blog Post
    by Chris Morris

    Europe's attempts to diversify its gas supplies could have unintended and negative consequences for climate progress, writes Chris Morris.

  9. Three students participating in the CRYP Garden Club learn how to grind berries.
    Julie Garreau

    Native Food Sovereignty: Strengthening Connection to Culture

    Blog Post
    by Julie Garreau

    Community and family gardens provide the foundation for Native Food Sovereignty, and allow the Cheyenne River Sioux Tribe to reclaim their local food system.

  10. An Ashokra farm worker stands in a field of crops.
    Ashokra Farm

    Queering Farming: How LGBTQIA+ Farmers are Reimagining Agriculture

    Blog Post
    by Natalie Burdsall

    Queer farmers are challenging discriminatory legacies in agriculture, and envisioning an agricultural system that uplifts and celebrates LBGTQIA+ people.