Check out the week's top stories in food, agriculture, and global development.

Todd Post from Bread for the World provides guest commentary to explain the future of food in times of change.

Chicago already has one of the nation’s largest food manufacturing workforces. The city is positioning itself to become the global leader in food innovation and manufacturing.

Businesses in the center of the value chain are crucial to the food system, and these intermediary links are under threat from the COVID-19 pandemic.

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Cohort, 2016, Industry, Advocacy & International Development, Sector, Non-profit, In her previous role as executive director of Heartland Alliance International (HAI) and a vice president of Heartland Alliance, Elizabeth Powley oversaw HAI’s work in a dozen countries, which aims to secure the r...

Cohort, 2011, Industry, Banking & Finance, Sector, Non-profit, Tony Davis serves as the president and managing partner of Linden Capital Partners and has more than fifteen years of principal investing and consulting experience. He is a member of the American Israel Public Affairs Committee (AIPAC...

Cohort, 2011, Industry, Education, Sector, Academia, Melissa Zaikos co-founded Intrinsic Schools in 2013. Previously, as chief of elementary schools, Pershing Network for Chicago Public Schools, she oversaw the performance and management of over 100 autonomous schools within the school system. Sh...

Cohort, 2016, Industry, Healthcare, Sector, Academia, Currently at Yale University, Dr. Aisha Sethi also has experience serving on the steering committee as an assistant director of outreach for the Center for Global Health at the University of Chicago. After attending medical school in Pakistan,...

Cohort, 2016, Industry, Advocacy & International Development, Sector, Non-profit, Nicole Robinson has spent her career building a bridge between communities, individuals, and corporations. In her current roles, she leads community programs designed to promote good nutrition, healthy lifestyles, a...