The future of agricultural innovation is dependent on young people. How can we motivate them to get engaged?

To ensure the sustainability of the global food and agriculture system, farmers must embrace diversification.

With countries locking down and opening up and locking down again, it has become especially hard to anticipate if and how we can move—now and in the future.

Young people refuse to take a back seat to their future, so they are getting engaged in global food and agriculture.

The Emerging Leaders Class of 2016 spent two years examining key issues that affect the world and impact the global city of Chicago.

Meet the members of the Class of 2025.

September 8, 2023 Check out our roundup of the week's top news and research in food, agriculture, and global development.

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Young people are the future of agriculture—so why aren't they getting involved?

The Youth in Agriculture podcast examines new innovations required to improve the food system.