Across Africa, food processors serve a vital function in protecting food security and livelihoods. But the COVID-19 pandemic is creating new challenges that threaten the very survival of these companies.

The Igarapé Institute’s Ilona Szabó and the Financial Times' Andres Schipani join Deep Dish to examine turmoil in South America’s largest economy.

Axios' Rebecca Falconer joins this special edition of Deep Dish to explain New Zealand Prime Minister Jacinda Ardern’s COVID-19 response and how the government’s actions might influence the upcoming general election in September.

The Wall Street Journal’s Bojan Pancevski joins Deep Dish from Berlin to examine Germany’s reopening strategy after COVID-19.

As COVID-19 spreads around the world, Council expert Robert Muggah shares his viewpoints on pandemics, why they are becoming more common, and how cities can help minimize current and future threats.

Jess Fanzo, editor-in-chief of "Global Food Security Journal," takes a minute to answer questions on why obesity is rising across the globe and what can be done about it.

December 23, 2022 Check out our roundup of the week's top news and research in food, agriculture, and global development.

Cohort, 2024, Industry, Science, Technology, & Innovation, Sector, Private Sector, Social Media, Kathleen Slingerland leads the regulatory affairs function at Farmless, an innovative company that brews planet-friendly proteins using microorganisms and renewable energy. Throughout her career, Slin...