As the new administration deemphasizes global engagement, sister cities such as Chicago and Mexico City show walls can't destroy the bridges cities have built.

Robert Paarlberg challenges the UN to look beyond food access to food excess and the health issues that accompany it.

Check out the week's top news and research in food, agriculture, and global development.

Guest authors Chris Kennedy and Bob Easter examine how a collaborative effort to bring a disease-resistant potato variety to market in Africa can promote global food security.

In some of Chicago’s busiest commercial corridors, chambers of commerce and small businesses are coordinating with the city to plug gaps in Chicago’s response to the influx of migrants.

Senior Fellow Roger Thurow details the true costs of malnutrition today and tomorrow.

A group of dedicated leaders who drive engagement with the Council’s global leadership initiatives.

How would you explain Chicago’s business culture to folks who have never been to the U.S.? Here’s how one expert does it.

September 16, 2022 Check out our roundup of the week's top news and research in food, agriculture, and global development.

As Chicago and other global cities increasingly grapple with poor air quality, solutions to the problem vary by location.