As technology expands what is possible in our food system, inefficiencies can arise and make it difficult for policy to change as rapidly as our technology does.

In this post from our "Uncharted Waters" blog series, we discuss that while the water footprint of livestock is substantive, the cost of that footprint is far from straightforward.

In this blog post from our "Field Notes" series, the authors underscore the point that foods can be nutritious, sufficient, and available—but if those foods are unsafe, there is no food security.

Women "agropreneurs" all over the world are key players in transforming food systems.

Increasing climate crisis events necessitate bolder government response. The Growing Climate Solutions Act is one Congressional answer that advocates say benefits both farmers and the planet.

Polling shows the Japanese public supports recognizing same-sex marriages, even as officials stall on legislation to advance equality.

Tens of millions of people in East Africa, the Horn, and up through the Middle East are facing the prospect of extreme hunger as a plague of locusts spreads in the region.

Precise, timely, and trustworthy data can help achieve food security within African cities.

Accounting for neighborhood characteristics can help remove barriers to SNAP enrollment.

Scott MacMillan recalls 2015 World Food Prize winner Fazle Hasan Abed's legacy and its impact on food security.