This blog post from our "Field Notes" series explains smallholder farmers in the drylands, and why they are among the most affected in a warming world.

The Agricultural Intelligence Measures Act, or AIM Act, would protect our agriculture system by creating an intelligence office within the Department of Agriculture.

Discrimination, diminishing number of Black farmers leads to persistence of food insecurity in America.

The COVID-19 pandemic shows that we have failed to prepare for what is coming next, and we must learn to mitigate risks by quickly and adequately funding research to protect our health and the crops we need to survive.

The pandemic's impact on agriculture will be significant and long-lasting.

Researchers didn’t expect natural solutions to manage crop-destroying pests would inspire a cottage industry and female entrepreneurs in rural Niger.

The fall armyworm is destroying crops throughout Asia and Africa, intensifying the many burdens small-scale farmers are met with every day.

This blog post from our “Field Notes” series shares more information on self-reliance and sustainability in legume innovations, and how these processes might help address food insecurity.

There appears to be a dawning realization that the agriculture sector may be part of the solution to climate change, rather than a problem to be solved, by drawing down and storing carbon in farmland.

A recent study suggests that the food insecure population will quadruple in Washington state as a result of the COVID-19 pandemic