Several large, Chicago-based firms, including Aon and Illinois Tool Works, have expanded into or relocated to Ireland since 2021—but that’s only half the story.

Chef Johnny Clark calls his new Ukrainian restaurant Anelya a “political statement” to the world that Ukrainian food “isn’t just Russian with a twist” — and that it deserves a Michelin star of its own.

In deciding when and how quickly to relax restrictions, leaders should not underestimate the American public’s forbearance for remaining indoors.

Young Russians may be more likely than their elders to give Israel the benefit of the doubt in its conflict with Hamas.

The anniversary of the Taliban's return to power has reignited a debate about how best to support the Afghan people.

While younger Americans are most concerned about climate change, pluralities of each generation are ready to take action to prevent it.

Do Chicagoans truly understand the role the Navy plays around the world and the increasing challenges it faces?

Check out the week's top stories in food, agriculture, and global development.

Check out the week's top news and research in food, agriculture, and global development!

Following the drone attack that killed Qassim Suleimani, cities across the US intensified local security measures—representing the new era of global affairs.