Chef Johnny Clark calls his new Ukrainian restaurant Anelya a “political statement” to the world that Ukrainian food “isn’t just Russian with a twist” — and that it deserves a Michelin star of its own.

For more than a century, tattoo artists have connected Chicagoans with other countries and cultures — a tradition that lives on, even as the industry changes.

A weekly podcast that goes beyond the headlines on the critical global news stories shaping US foreign policy.

MCC-funded procurement curriculum, 1,315 stu- dents have completed project internships ... Under USDA’s McGovern-Dole Program in 2011, the World Food Program received ... World Food Program.

"Whether one loves Donald Trump or hates him, this daring operation shows what leadership in the executive branch looks like," Council Board Member Richard Porter writes following the US intervention in Venezuela.

September 30, 2022 Check out our roundup of the week's top news and research in food, agriculture, and global development.

A joint European troop deployment underscores how US allies are navigating Greenland, NATO obligations, and a more coercive American approach.

From the exclusion of Europe in outlining a Ukraine peace plan, a continued push against Venezuela, and his embrace of Saudi Arabia’s crown prince, Trump showed this week that he will disrupt the status quo to deliver on his agenda.

After decades of steady progress, the number of people without access to electricity increased in 2022. About 80% of people worldwide who don’t have electricity live in sub-Saharan Africa.

Across the first two days of the Raisina Dialogue, the Global South and Europe worked to forge a way forward amid profound disruption and uncertainty.