With global and local markets disrupted by COVID-19, it is vital that the World Food Programme maintain its food assistance programmes, which offer a lifeline to 87 million vulnerable people around the world.

The COVID-19 pandemic shows that we have failed to prepare for what is coming next, and we must learn to mitigate risks by quickly and adequately funding research to protect our health and the crops we need to survive.

From the COVID-19 vaccine to US foreign policy, our experts share their recommendations for the new administration. 

December 2, 2022, RESEARCH Report by Christopher Kindell and Laura Valdés, Reuters, Download Report (PDF), Two case studies from Bogotá and Chicago demonstrate how cities embraced participatory governance frameworks in their COVID-19 pandemic responses., Among the many urban crises precipitated...

Despite stresses caused by the pandemic there are resources to further develop symbiotic relationships between producers, suppliers, and consumers.

This blog is about the disruption and impact COVID-19 has had on climate change and food systems around the world.

For Brazil’s President Bolsonaro, a consequence of mishandling COVID-19 could be losing the 2022 presidential election.

With high-profile suspensions of the AstraZeneca and Johnson and Johnson vaccine, fear of potential side effects and uneven efficacy of vaccine rollouts are causing concern for some.

Plants too can succumb to infectious diseases, reducing global crop yields and costing billions of dollars.