With high-profile suspensions of the AstraZeneca and Johnson and Johnson vaccine, fear of potential side effects and uneven efficacy of vaccine rollouts are causing concern for some.

Ivo Daalder talks with reporters from some of the world's leading media outlets about the South China Sea, COVID-19, Huawei, Poland, and more.

Roger Thurow, senior fellow for the Center on Global Food and Agriculture, takes a minute to discuss how COVID-19 has affected food security.

With food security front and center amid COVID-19, climate change, and increased conflict, understanding how the US engages on this issue globally is critical.

From the COVID-19 vaccine to US foreign policy, our experts share their recommendations for the new administration. 

Alesha Miller shares what hopeful news is emerging in America during the COVID-19 pandemic.

Ian Klaus writes about the role global cities play around the world and the urgent need to adapt governance practices.

The COVID-19 pandemic shows that we have failed to prepare for what is coming next, and we must learn to mitigate risks by quickly and adequately funding research to protect our health and the crops we need to survive.

Our weekly round up of the week's top news and research in food, agriculture, and global development.

The Global Child Nutrition Foundation shares key insights into the impact of school meal programs, and how the COVID-19 pandemic has put children at nutritional risk.