Plants too can succumb to infectious diseases, reducing global crop yields and costing billions of dollars.

With global and local markets disrupted by COVID-19, it is vital that the World Food Programme maintain its food assistance programmes, which offer a lifeline to 87 million vulnerable people around the world.

Recent years have tested the resiliency of farmers with trade wars, catastrophic floods, and now the COVID-19 pandemic, but farmers are #StillFarming.

Roger Thurow, senior fellow for the Center on Global Food and Agriculture, takes a minute to discuss how COVID-19 has affected food security.

Fareed Zakaria joins Brian Hanson to talk about the effects of COVID-19 around the world.

Examples around the world make clear that density—whether low or high—is no excuse when it comes to the appalling number of COVID-19 cases facing the United States.

Survey data shows that Russians are more likely than Americans to say that their nation's government handled the coronavirus pandemic effectively.

The Wall Street Journal’s Bojan Pancevski joins Deep Dish from Berlin to examine Germany’s reopening strategy after COVID-19.

Jamil Anderlini, Bobby Ghosh, and Giles Whittell join Ivo Daalder to discuss the week's top news stories.

Alesha Miller shares what hopeful news is emerging in America during the COVID-19 pandemic.