The Emerging Leaders community consists of a wide variety of global leaders from across the business, civic, and academic sectors

Replacement of fisheries-derived fishmeal with yeast-derived proteins, or single-cell proteins, could support the sustainable growth of aquaculture globally.

How could the effects of the COVID-19 pandemic lead to reduced food production and more food insecurity?

Humans all need water for roughly the same things and in roughly the same amounts. And yet, water insecurity has profoundly disproportionate effects on women.

During a pandemic outbreak, washing our hands is integral in stopping the spread. However, in many parts of Africa and elsewhere in the developing world, properly washing hands is a luxury—as is soap.

What does the American public think of the American intelligence community and its efforts at global surveillance?

Sub-Saharan Africa and South Asia each lose about 11 percent of GDP annually. In our global economy, a stunted child anywhere becomes a stunted child everywhere.