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While the public thinks Putin’s foreign policies have improved Moscow’s international influence and the state of the Russian military, fewer now say they have boosted their country’s image abroad.

“The war crime of destroying cultural heritage is yet another reason to say ‘nyet’ to Russian recolonization,” write Thomas Weiss and James Cuno in the Wall Street Journal.

Chef Johnny Clark calls his new Ukrainian restaurant Anelya a “political statement” to the world that Ukrainian food “isn’t just Russian with a twist” — and that it deserves a Michelin star of its own.

The Council's polling experts examine how American foreign policy experts think of the term "allies," and whether variations in thinking matter for US foreign policy decisions.

The Levada Analytical Center’s Stepan Goncharov joins Council Research Assistant Lama El Baz to explore recent survey findings.

Across Chicago, murals and other public artworks depict the city’s immigrant communities and our connections to cultures around the globe.

Precise, timely, and trustworthy data can help achieve food security within African cities.

"As long as Russians are able to export oil, especially to China, that's going to keep them financially afloat," Paul Poast explains on WGN.

Public surveys about Taiwan's willingness to fight an invasion by China don't reveal as much as one might think.