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The US public sees benefits from ties with Ukraine, Taiwan, and more.

President Jair Bolsonaro might be leaving office, but the country’s political trust issues are far from resolved.

How can advancements in technology and nutrition revolutionize the global food system?

Polling shows the Swedish public is keenly aware of the threat posed by Russia and favors a strong policy response to the invasion of Ukraine.

Long before the pandemic, evidence showed a persistent deficiency in food intake of women in India. A convergence of policies and programs across sectors can boost the nutrition security of women and their communities.

Nearly a decade ago, SAWBO was launched by and remains co-directed by Drs. Julia Bello-Bravo and Barry Pittendrigh, both currently faculty members at Michigan State University (MSU).

Large majorities of Democratic and Independent foreign policy elites say they are more concerned about internal threats than external ones.

Our weekly roundup the top news and research in food, agriculture, and global development.

To celebrate Women’s History Month, Valerie Hudson and Zoe Marks explain how women's rights shape national security and democracy.