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Catch the week's top news and research in food, agriculture, and global development in our Global Food for Thought news brief.

Senior Fellow Roger Thurow details the true costs of malnutrition today and tomorrow.

Changes in the public's opinion within the last year will offer some insight into the stability of the relationship between the United States and China.

With vaccination efforts under way, some hope that the end of the pandemic is in sight, while others feel uneasy due to distribution issues and immense pressures on the health care system.

Although Midwesterners differ slightly from the general population in their views of international trade, Midwesterners without postsecondary education are more suspicious.

The Council’s Karl Friedhoff shares a Gallup Korea Survey which shows South Korean President Moon Jae-in's popularity in decline.

The authors of this book address multiple questions involving the nature of youth protest in the twenty-first century.

Although data shows South Koreans remain uncomfortable with homosexuality, recent trends show an increase in acceptance.

The Zuni Indigenous community looks towards their past to address issues around agriculture, food access, health, and the environment in sustainable ways.

Food preparation is a common barrier to accessing healthy, nutritious meals for families, making SNAP expansions vital to food security.