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Bobby Ghosh, Philip Stephens, & Nahal Toosi join Ivo Daalder to discuss the latest from Ukraine.

As the climate crisis grows, the business of water is increasingly important — and Chicago could be one of its most valuable global leaders.

Chef Johnny Clark calls his new Ukrainian restaurant Anelya a “political statement” to the world that Ukrainian food “isn’t just Russian with a twist” — and that it deserves a Michelin star of its own.

How can advancements in technology and nutrition revolutionize the global food system?

Polling shows the Japanese public supports recognizing same-sex marriages, even as officials stall on legislation to advance equality.

The agriculture industry must actively engage young people if there is any hope of ending food insecurity.

The ramifications of Brexit are unfolding in Northern Ireland. As a result, historical, political, and religious divides are increasingly felt in debates over the future of the country's border.

Council President Ivo Daalder weighs in on the tensions arising from Russian moves in Eastern Europe with Deep State Radio.