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While we have been here before, the financial and political standing of the world organization and multilateral cooperation have reached a new nadir in Washington.

Adam Segal explains the battles between China and the US over products like Huawei and TikTok, their role in US foreign policy, and why US allies are choosing sides. 

The world needs a healthier food environment that is easier for everyday people to navigate in order to achieve nutrition security.

Council Emerging Leaders Program alum Euler Bropleh shares how the program helped shape his global perspective and why early-stage capital is key to Africa’s future.

Chinese officials have elevated food security as a policy priority, and they're taking seeds seriously.

Richard Longworth, author of "Chicago and the World: 100 years of the Chicago Council on Global Affairs," talks with Council President Ivo H. Daalder and former Council presidents John E. Rielly and Marshall M. Bouton.

During Pride month, we delve into the historical context and societal factors that have shaped Uganda's stance on LGBTQ rights.

Amy Webb discusses artificial intelligence.

To ensure the sustainability of the global food and agriculture system, farmers must embrace diversification.

While the water footprint of livestock is substantive, the cost of that footprint is far from straightforward.