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Catch the week's top news and research in food, agriculture, and global development in our Global Food for Thought news brief.

Men often fall outside of gendered stereotypes of food assistance programs, failing to reflect nuanced experiences of hunger in the United States.

Cities use migration-focused narratives not only in an attempt to influence global discussions, but also to achieve concrete outcomes for transforming local realities.

COP15 set new targets for protecting ecosystems, but funding, implementation, and a lack of global attention to biodiversity give pause for Chris Morris.

Roger Thurow examines the question of how to conquer global hunger and malnutrition while also saving the planet from the strain on our environment, biodiversity, and health.

A rise in demand for food delivery is outpacing the capacity of delivery workers, leading to concerns about food price increases.

Data from the 2016 and 2020 elections show it’s not just large cities, their suburbs, and university towns that have shifted toward Democrats.

Arik Burakovsky, Dina Smeltz, and Brendan Helm find that while experts anticipate changes in the global balance of power in the next 20 years, with China overtaking the United States, they do not expect Russia to come out stronger.

Robert Paarlberg challenges the UN to look beyond food access to food excess and the health issues that accompany it.