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Existing barriers between rural and urban areas, and young and old farmers perpetuates an information divide in agriculture that a young cattle farmer is trying to reconcile.

How has Russia's invasion of Ukraine upended the global food system? Food security experts Ertharin Cousin and Teresa Welsh discuss.

Young people are the future of agriculture—so why aren't they getting involved?

Senior Fellow Roger Thurow details the true costs of malnutrition today and tomorrow.

Brendan Helm, Craig Kafura, and Karl Friedhoff analyze views on COVID vaccinations, finding Americans are divided on whether to be vaccinated despite increasing availability.

BP's Trine Mong and McDonald's Francesca DeBiase join Deep Dish to explain how their companies are making strides towards sustainability to support the SDGs and revolutionize their industries.

Ten years after The First 1,000 Days book began, Roger Thurow revisits the featured mothers and children to see how they are faring.

Our weekly roundup of the week's top news and research in food, agriculture, and global development.

A rise in demand for food delivery is outpacing the capacity of delivery workers, leading to concerns about food price increases.

Pattis Family Foundation Global Cities Book Award nominee Edward Glaeser examines the gaps in health care, education, and governance laid bare by the pandemic.