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21 – 30 of 126 search results for Climate and the Environment
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Adapting Cities for a Changing Climate
A panel of experts explores how technology can help cities create a more equitable and resilient future. -
Ana Miyares PhotographyA Golden Era for US-Central Asia Relations?
Edil Baisalov, Ajar Chekirova, Elena Son-LaRocco, and Alexander Cooley explore Central Asia’s rising role and what it could mean for US engagement and diaspora communities. -
YP Nexus: Who Will Win the Global EV Race?
The global pivot towards electrifying transport has skyrocketed in the last 10 years; by 2030, 40 percent of all new cars sold globally will be electric. -
Bridging the Gap between Farmers and Consumers: A Sustainable Food Seal
A "sustainable food seal" is critical to move consumer markets on sustainability. -
Global Food Security Symposium 2020
Discover how innovation is changing the way consumers, in the United States and abroad, think about the food system and how new breakthroughs can support a secure, healthy, and prosperous planet. -
Us vs. Them: The Failure of Globalism
Author Ian Bremmer joined WBEZ Chicago's Jerome McDonnell to consider whether today's political climate of distrust and division means the end of the age of globalism. -
Global Food Security Symposium 2014
Global leaders convened at The Chicago Council's Global Food Security Symposium to chart a course for how the US government could advance global food security in the face of weather volatility and climate change. -
Ana Miyares PhotographyDefining America's Future: The Role of Foreign Policy in 2024
Susan Rice, Rajiv Shah, Gina McCarthy, and Chris Van Hollen join Ivo Daalder for a conversation on the role of foreign policy in the 2024 election. -
ReutersGlobal Food Security Symposium 2021
In advance of the UN Food Systems Summit, US Secretary of Agriculture Tom Vilsack, Bill & Melinda Gates Foundation CEO Mark Suzman, Impossible Foods’ Head of Impact Strategy Rebekah Moses, and other global leaders discuss innovations transforming… -
Food Identity and Preserving Cultural Heritage
A panel of chefs and food experts discuss food identity and the intersection of safeguarding cultural heritage and food diversity.