All Research

Emerging AgTech innovations have the potential to radically improve the sustainability, profitability, and accessibility of US-produced food.

Regenerative agriculture can help our food and agricultural systems become more resilient.

A "sustainable food seal" empowers consumers and farmers to support a more sustainable food supply chain.

The Center on Global Food and Agriculture provides a bold vision for a 21st Century of zero hunger in a healthier and more equitable world.

The United States should increase support for agricultural R&D in the next Farm Bill to ensure farmers can keep feeding the world in spite of challenges from climate change and other shocks. In collaboration with the Farm Journal Foundation, the Council provides recommendations for US government action.

The Council convened a task force to provide recommendations to advance the goals of the 2022 White House Conference on Hunger, Nutrition, and Health.

Accessing and affording healthy food is a challenge for many Americans. In collaboration with World Central Kitchen, the Council provides domestic policy recommendations.

Amid shifts towards inclusive agricultural development, the Center for Global Food and Agriculture offers policy recommendations for further US government action.

The United States has made big pledges for global nutrition. Our white paper offers recommendations to turn commitments into action.

Can the United States deliver on its food systems and climate commitments? We offer recommendations to protect the planet and feed the world.