Experts examine how conflict, trade, AI, and declining agricultural research investment are reshaping global food systems, and what it means for the Midwest and the world.
A quiet revolution is happening on small farms in Africa and Asia as farmers access better information via AI-powered apps.
How can advancements in technology and nutrition revolutionize the global food system?
Big data can be an asset in the fight against hunger, but it needs a public digital architecture.
Water flows between farms and cities and changes form as each person uses and reuses it.
Alesha Miller shares what hopeful news is emerging in America during the COVID-19 pandemic.
After nearly four years at the Council, Alesha Miller, Center on Global Food and Agriculture managing director, steps down.
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