Commentary

It is hard in the midst of a crisis to think around the next corner. But only by doing so can the worst economic effects of the current crisis be understood and addressed.

Brexit became official on Friday. Reset takes a look at what the United Kingdom's departure from the European Union might mean for Chicago and the Midwest.

Former Bank of London governor Lord Mervyn King joins Deep Dish to discuss the lessons learned during the 2008 financial crisis and how to manage the current economic uncertainty.

Council experts analyze global public opinion on COVID-19 after deaths in the United States surpassed the deaths from the September 11, 2001 terrorist attacks.

How could the effects of the COVID-19 pandemic lead to reduced food production and more food insecurity?

If this election is indeed to be a referendum on Mr. Moon’s leadership, he enters that test at his strongest point in sixteen months.

In this blog post from our "Field Notes" series, Jacqueline Hughes discusses the sustainability of food systems.

We live in a world of plenty, now producing enough food to feed everyone.  So why do more than 2 billion people suffer from food insecurity?

We share our top picks for books to read in the weeks ahead that delve into what sort of world might emerge when the pandemic has passed.

Roger Thurow, senior fellow for the Center on Global Food and Agriculture, takes a minute to discuss how COVID-19 has affected food security.