Reducing postharvest losses by half would result in enough food to feed a billion people, increase smallholder income levels and minimize pressure on natural resources.
How can we achieve food and nutritional security in ways that also enhance rural livelihoods, reduce environmental degradation, and boost agriculture’s resilience?
A growing body of research shows that resilience in itself may only be part of a of greater opportunity when the risk of weather-related disasters is what holds people back.
Each year donors spend billions of dollars on agricultural research initiatives in developing countries in the fight to end hunger. Yet do these well-meaning efforts have the unintended consequence of imposing solutions from the top down?
There appears to be a dawning realization that the agriculture sector may be part of the solution to climate change, rather than a problem to be solved, by drawing down and storing carbon in farmland.
Humans all need water for roughly the same things and in roughly the same amounts. And yet, water insecurity has profoundly disproportionate effects on women.
This blog post from our "Field Notes" series explains smallholder farmers in the drylands, and why they are among the most affected in a warming world.
In this blog post from our "Field Notes" series, the authors underscore the point that foods can be nutritious, sufficient, and available—but if those foods are unsafe, there is no food security.
This blog post from our "Field Notes" series explains that although Nigeria is a major global economic hub, many obstacles—like food insecurity, overfishing, deforestation, biodiversity loss, and economic inequality—stand in its way of success.
