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Princeton University's Kim Scheppele joins Deep Dish to explain why the failure of one democracy should matter to every democracy.

An update from our polling experts on global public opinion on the COVID-19 pandemic reviews survey results from countries in North America, Europe, and Asia.

Samuel Kling takes a minute to discuss the impact of COVID-19 on big cities and how cities can benefit from high density in a pandemic.

The New York Times’ Steven Erlanger reports from Brussels on what European nations are learning from the COVID-19 devastation in Italy and Spain.

Among the most preposterous of delusions from our delusional president is that he is qualified to lead the country in the "war" against COVID-19. Could we imagine a contrast more ludicrous than that between the recycled reality-TV host and Frankl

In deciding when and how quickly to relax restrictions, leaders should not underestimate the American public’s forbearance for remaining indoors.

In this Chicago Council on Global Affairs blog Brendan Helm, Dina Smeltz, and Arik Burakovsky explain Putin’s 2024 plans.

In this Chicago Council on Global Affairs blog post, Diana Horvatch explains how infectious diseases could reduce global crop yields and cost billions of dollars.

The Chicago Council Survey team provides an update on the COVID-19 pandemic from around the world, including the US, Japan, Brazil, the UK, Italy and France.

Charlotte Howard joins Deep Dish to explain the implications of the latest OPEC+ agreement and how it could affect the future of oil in the United States and beyond.

In this Chicago Council on Global Affairs blog post, Alesha Black shares what hopeful news is emerging in America during the COVID-19 pandemic.

Nikkei’s Kiyoshi Ando joins Deep Dish to explain why Japan appeared to be a COVID-19 miracle success story but is now seeing a spike in infections.

How can residents of the world’s richest country be hungry? The coronavirus exposed America’s secret of hunger amid abundance.

Steven Erlanger of the New York Times, Financial Times' Edward Luce, and CUNY's Carla Anne Robbins joined Council President Ivo Daalder to share their perspectives on emerging global stories.

The COVID-19 pandemic brought the uncertainty if our food is safe to eat. Some activists urge more investment into integrating alt-meat into the protein industry.