Search Results
691 – 700 of 1,727 search results for Election 2020
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Jessica WilsonWill Canadians Tune In For Bubble Hockey?
Canada's national sport, hockey, is coming back in a bubble. Will Canadians tune in?
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Zhipeng YaJapanese Public Backs Additional Measures to Fight Coronavirus Outbreak
Japan has been one of the countries on the frontlines of the COVID crisis, highlighted by the case of the Diamond Princess cruise ship, quarantined off Yokohama following an outbreak of COVID-19 aboard.
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ReutersThe Next Pandemic Could Attack Our Crops
Plants too can succumb to infectious diseases, reducing global crop yields and costing billions of dollars.
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Sebastian Pena LambarriFood Security Depends on Water Security—and We Need to Act Now
Better water management is crucial to global food and nutrition security.
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Namnso UkpanahReducing Post-Harvest Losses in Nigeria's Aquaculture Sector Contributes to Sustainable Development
This blog post from our "Field Notes" series explains that although Nigeria is a major global economic hub, many obstacles—like food insecurity, overfishing, deforestation, biodiversity loss, and economic inequality—stand in its way of success.
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Defika HendriFarmers Facing a New Kind of Crisis: How COVID-19 Has Broken Agricultural Value Chains
The pandemic's impact on agriculture will be significant and long-lasting.
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The National GuardHunger in Washington State: US Food Insecurity on the Rise Nationwide
A recent study suggests that the food insecure population will quadruple in Washington state as a result of the COVID-19 pandemic
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How the Council is Responding to the Shutdown
On March 12, the offices and conference center at the Council closed, and all in-person events were cancelled, for an indefinite period.
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Prayas AbhinavRural Niger Women Find Opportunity and Hope through Innovative Business Model
Researchers didn’t expect natural solutions to manage crop-destroying pests would inspire a cottage industry and female entrepreneurs in rural Niger.
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Jed OwenReducing Food Loss and Waste by Improving Smallholder Storage
Reducing postharvest losses by half would result in enough food to feed a billion people, increase smallholder income levels and minimize pressure on natural resources.