Recent years have tested the resiliency of farmers with trade wars, catastrophic floods, and now the COVID-19 pandemic, but farmers are #StillFarming.

Roger Thurow examines the question of how to conquer global hunger and malnutrition while also saving the planet from the strain on our environment, biodiversity, and health.

How can we achieve food and nutritional security in ways that also enhance rural livelihoods, reduce environmental degradation, and boost agriculture’s resilience?

Alesha Miller shares what hopeful news is emerging in America during the COVID-19 pandemic.

Just over ten years ago, the world was shaken not by a pandemic but by skyrocketing food prices.

Through selective breeding of African indigenous chickens to improve small scale poultry production, we can tackle food insecurity in Tanzania and Ghana.

The Council's US Navy Federal Executive Fellow, Commander Michele Lowe, explains how food insecurity fears in Cameroon can fuel instability in our latest collaboration with Agri-Pulse.

Animal agriculture has faced challenges around distribution and processing during the pandemic restrictions, but if safely managed, animal-sourced foods can be a powerful force against global hunger.

The land grant model must adapt to address the needs of society. Among the most critical of these needs is one of the most basic; the need for food security.

Water flows between farms and cities and changes form as each person uses and reuses it.