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401 – 410 of 577 search results for COVID
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AJ CaugheyHow does Asian food delivery app Fantuan compete with Uber Eats and Grub Hub in Chicago?
Fantuan, which specializes in Asian cuisine, started delivering in the city in 2020 and earlier this year bought out its Chicago-based rival.
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Global PoliticsAP PhotosFrom Stability to Prosperity: Understanding Costa Rica's Success
Deep Dish explores what makes Costa Rica a shining example of functionality.
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Does Universal Basic Income Work? These Countries are Finding Out.
England is the latest in a string of countries to test giving its residents a guaranteed amount of money every month, also known as a universal basic income (UBI).
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Ella Goeckner-WaldThe Pitfalls of University-led Growth: The Case of Macomb, Ill.
Universities can serve as economic engines for rural cities, but collaboration between academia, government, and the private sector is key to sustainable growth.
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Monica VolpinFlavors and Culture: Food Systems through Indigenous Women's Eyes
Productive practices of Indigenous women's groups have significant value in contributing to the conservation of biodiversity and the well-being of humanity, and therefore encourage exchange and dialogue.
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REUTERSAt US-Africa Leaders Summit, Russia and China Provide Subtext
The US-Africa Leaders Summit in Washington, DC, is the first meeting of its kind since 2014. Africa’s shift toward China and Russia will be a subtext of the meeting.
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BRAC
Hope Is Part of the Food Security Solution
Scott MacMillan recalls 2015 World Food Prize winner Fazle Hasan Abed's legacy and its impact on food security.
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Reuters
Japan Prepares for Its First Post-Abe Election
Abe Shinzo’s assassination shocked the nation. Will constitutional revision be on the post-election agenda?
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Reuters
Global Polls Find Publics Split on Beijing Boycott
Does a diplomatic boycott of the 2022 Beijing Olympics have public support among countries doing so? Data show modest support—and skepticism.
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Reuters
Policies to Support Nutrition-Sensitive Food Systems
Were the recommendations in the Center on Global Food and Agriculture's 2015 nutrition report successful? The Council examines this question in the first part of our 2021 series to find out.