The decline of Chicago's central business corridor has made the future of downtown foot traffic and storefronts uncertain. Following models from international peers, Chicago may find that reinvesting in pedestrian malls is an effective path for urban revitalization.

Scott MacMillan recalls 2015 World Food Prize winner Fazle Hasan Abed's legacy and its impact on food security.

From the United Kingdom to China, youth unemployment has been a point of concern. But across the world there is also a growing number of young people who aren’t in school, don’t have a job, and aren’t in any sort of vocational training.

Through selective breeding of African indigenous chickens to improve small scale poultry production, we can tackle food insecurity in Tanzania and Ghana.

Across Africa, food processors serve a vital function in protecting food security and livelihoods. But the COVID-19 pandemic is creating new challenges that threaten the very survival of these companies.

Investing in regenerative agriculture opens a world of possibilities for the agricultural sector.

Economic globalization has revitalized many once struggling cities (think New York, Singapore, Shanghai, and London) and created or re-created metropolises like Doha, Dublin, and Frankfurt. 

Productive practices of Indigenous women's groups have significant value in contributing to the conservation of biodiversity and the well-being of humanity, and therefore encourage exchange and dialogue.

The summer’s record temperatures have reignited the international farmworker health crisis.

A recent survey among Hong Kong residents shows that they're dissatisfied with the actions of the police and support an independent investigation into the protest's origins and potential police abuse.