The COVID-19 pandemic shows that we have failed to prepare for what is coming next, and we must learn to mitigate risks by quickly and adequately funding research to protect our health and the crops we need to survive.

Researchers didn’t expect natural solutions to manage crop-destroying pests would inspire a cottage industry and female entrepreneurs in rural Niger.

There appears to be a dawning realization that the agriculture sector may be part of the solution to climate change, rather than a problem to be solved, by drawing down and storing carbon in farmland.

A recent study suggests that the food insecure population will quadruple in Washington state as a result of the COVID-19 pandemic

Men often fall outside of gendered stereotypes of food assistance programs, failing to reflect nuanced experiences of hunger in the United States.

Food preparation is a common barrier to accessing healthy, nutritious meals for families, making SNAP expansions vital to food security.

Artificial Intelligence is transforming agriculture, complementing work done by human labor and providing advice to farmers.

This blog post from our "Field Notes" series focuses on Newcastle disease, which poses a substantial threat to the poultry sector in Africa.

Reducing postharvest losses by half would result in enough food to feed a billion people, increase smallholder income levels and minimize pressure on natural resources.

Integrated pest management benefits the environment, farmers' productivity, and time-strapped women around the world.