Chef Johnny Clark calls his new Ukrainian restaurant Anelya a “political statement” to the world that Ukrainian food “isn’t just Russian with a twist” — and that it deserves a Michelin star of its own.

Catch the week's top news and research in food, agriculture, and global development in our Global Food for Thought news brief.

But public opinion has likely shifted following Hamas' attacks on Israel.

We share our top picks for books to read in the weeks ahead that delve into what sort of world might emerge when the pandemic has passed.

While younger Americans are most concerned about climate change, pluralities of each generation are ready to take action to prevent it.

Turks may be considering realigning eastward amid negative views on Western alliances.

While Americans continue a culture war on the necessity and effectiveness of masks, one-quarter of the South Korean public is ready to wear them indefinitely.

Roughly $24 billion in military aid has been authorized for Ukraine since August—dwarfing total US assistance to the country in all previous years.

Young Russians may be more likely than their elders to give Israel the benefit of the doubt in its conflict with Hamas.

But recent polling finds key drops among the publics of France, the United Kingdom, and the United States.