Big data can be an asset in the fight against hunger, but it needs a public digital architecture.

Long before the pandemic, evidence showed a persistent deficiency in food intake of women in India. A convergence of policies and programs across sectors can boost the nutrition security of women and their communities.

Queer farmers are challenging discriminatory legacies in agriculture, and envisioning an agricultural system that uplifts and celebrates LBGTQIA+ people.

This Earth Day, one plant breeder reflects on the food security promise of innovative biotechnology and how it has been misunderstood.

The Zuni Indigenous community looks towards their past to address issues around agriculture, food access, health, and the environment in sustainable ways.

Several forces propelled by the COVID-19 pandemic may intersect to spin new life into more of the Midwest's still-struggling factory towns, second-tier cities, and rural hinterlands.

USAID announces sweeping changes toward localization addressing questions about the efficacy of development programming modalities.

The coronavirus exposed America’s secret of hunger amid abundance. How can residents of the world’s richest country be hungry?

Businesses in the center of the value chain are crucial to the food system, and these intermediary links are under threat from the COVID-19 pandemic.

Robert Paarlberg challenges the UN to look beyond food access to food excess and the health issues that accompany it.