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211 – 220 of 1,701 search results for internship program
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ReutersAdopting Conserving Agricultural Practices: A Farmer's Perspective
Farmers’ decisions to change the way they have farmed for years and start using new conserving agricultural practices such as conservation tillage, cover cropping, or buffer strips will depend in large part on how much it will cost.
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2025 Global Leadership Award Honorees
The Council will honor The Right Honourable Justin Trudeau, former prime minister of Canada; Tanya and Michael Polsky; and Regina Cross, a Council Emerging Leaders alumna, at its annual Global Leadership Awards Dinner on October 29.
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Zuni Youth Enrichment ProjectReconnecting to Indigenous Food Sovereignty Values and Practices
The Zuni Indigenous community looks towards their past to address issues around agriculture, food access, health, and the environment in sustainable ways.
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Rachel Hermes
Cohort, 2021, Industry, Advocacy & International Development, Sector, Non-profit, Rachel Hermes manages programs of scale at Rotary International. Rotary is a worldwide organization comprised of 1.2 million business and professional leaders that promote local community initiatives with global act...
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ReportUSDAInforming the White House Conference on Hunger, Nutrition, and Health
September 28, 2022, RESEARCH Report, USDA, Download Report (PDF) Download Summary (PDF), The Council convened a task force to provide recommendations to advance the goals of the 2022 White House Conference on Hunger, Nutrition, and Health., The White House Conference on Hunger, Nutrition and Heal...
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Ivo Daalder Named Global Parliament of Mayors Advisory Committee Chair
Council President Ivo Daalder will lead the expert team as they provide guidance on organizational development and programming.
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Nargis Kassenova
Senior Fellow, Program on Central Asia, Davis Center for Russian & Eurasian Studies
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Richard G. Moore Jr.
Deputy Chief of Staff for Plans and Programs
Expertise
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Kristen Lee
Teaching Professor, Behavioral Science, Northeastern University
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Joel MunizPandemic Offers an Opportunity to Revitalize, Reinforce Local Food Economies
Despite stresses caused by the pandemic there are resources to further develop symbiotic relationships between producers, suppliers, and consumers.