This Earth Day, one plant breeder reflects on the food security promise of innovative biotechnology and how it has been misunderstood.

The coronavirus exposed America’s secret of hunger amid abundance. How can residents of the world’s richest country be hungry?

The Zuni Indigenous community looks towards their past to address issues around agriculture, food access, health, and the environment in sustainable ways.

Several forces propelled by the COVID-19 pandemic may intersect to spin new life into more of the Midwest's still-struggling factory towns, second-tier cities, and rural hinterlands.

USAID announces sweeping changes toward localization addressing questions about the efficacy of development programming modalities.

Businesses in the center of the value chain are crucial to the food system, and these intermediary links are under threat from the COVID-19 pandemic.

Robert Paarlberg challenges the UN to look beyond food access to food excess and the health issues that accompany it.

Community and family gardens provide the foundation for Native Food Sovereignty, and allow the Cheyenne River Sioux Tribe to reclaim their local food system.

“Thanksgiving must be a day to recognize the Indigenous fight against colonization and its legacies as we seek to reclaim our foods,” writes Jayden Lim.

How could the effects of the COVID-19 pandemic lead to reduced food production and more food insecurity?