Erin Sweeney provides guest commentary on food, agriculture, and forestry in Southeast Asia.

We live in a world of plenty, now producing enough food to feed everyone.  So why do more than 2 billion people suffer from food insecurity?

Ensuring women's access to information, training, and technology can ensure land and resources alike are used more sustainably.

The Ethiopian government is using starvation as a weapon of war against Tigray, inducing a massive famine that requires immediate action from the international community.

This blog is about the disruption and impact COVID-19 has had on climate change and food systems around the world.

Big data can be an asset in the fight against hunger, but it needs a public digital architecture.

Queer farmers are challenging discriminatory legacies in agriculture, and envisioning an agricultural system that uplifts and celebrates LBGTQIA+ people.

USAID announces sweeping changes toward localization addressing questions about the efficacy of development programming modalities.

In this series, Agri-Pulse and the Council have partnered to explore how the US agriculture and food sector can advance food security.

Council expert Roger Thurow explains how most African countries don’t have the resources to provide aid to their own citizens.