Check out our weekly round up of the top news and research in food, agriculture, and global development.

Convened annually by the Council's Center on Global Food and Agriculture, the symposium on global agriculture and food security provides a platform for discussion about the US government and the international community’s progress on addressing the problem of food insecurity.

Outbreaks continue to emerge even as vaccinations increase; some countries feel safe to engage in more normal activities while others introduce new restrictions.

With investment from governments, philanthropists, and the private sector, the world can halt the spread of pandemic-induced food insecurity.

With global emissions still rising and political will waning, what can come out of this year’s international climate negotiations?

Check out our round up of the week's top stories in food, agriculture, and global development!

It has now been a year since many nations began to implement restrictions due to the pandemic. As the global health crisis drags into its second year, more people seek the vaccine as a way to return to normal.

While coronavirus restrictions are being incrementally removed in certain countries, some people are feeling concern at returning to the activities that had characterized their pre-pandemic lives.

An update on global public opinion on COVID-19 reviews survey results from countries in North and South America, Europe, Asia, and Gulf States.