Adrian Lipscombe
Chef and Owner, Uptowne Cafe and Bakery
Adrian Lipscombe embarked on her career in city planning upon earning a master's degree in architecture. She made a significant impact working with municipal governments in Austin and San Antonio on community-focused projects, and she advocates for fostering connections between local farmers and ranchers with chefs, promoting opportunities for all. Through her restaurant—Uptowne Café in La Crosse, WI—she skillfully weaves her Southern upbringing, Midwest ingredients, and African-American heritage, creating a unique culinary experience. As one of the few Black restaurant owners in the area, Lipscombe's vision gave birth to the 40 Acres Project, aimed at preserving the legacy of Black agriculture and foodways by acquiring Black-owned land.