Nearly a decade ago, SAWBO was launched by and remains co-directed by Drs. Julia Bello-Bravo and Barry Pittendrigh, both currently faculty members at Michigan State University (MSU).
The extreme climatic events that are brought on by climate change, such as floods and droughts, open new entry points for the spread of invasive species.
Researchers didn’t expect natural solutions to manage crop-destroying pests would inspire a cottage industry and female entrepreneurs in rural Niger.
After the coronavirus pandemic has upended so much, we’re now reworking our supply chains for national food security and elevating agriculture back to a noble profession.
In our latest collaboration with Agri-Pulse, Jess Fanzo and Lawrence Haddad explain how the Food Systems Dashboard helps policy makers and farmers alike.
Animal agriculture has faced challenges around distribution and processing during the pandemic restrictions, but if safely managed, animal-sourced foods can be a powerful force against global hunger.
