Commentary and Analysis

The pandemic's impact on agriculture will be significant and long-lasting.

Roger Thurow joins the Food Talk podcast to talk about the breakdown of the US’s food chain and why global food security persists amid an abundance of food in the U.S.

The Agricultural Intelligence Measures Act, or AIM Act, would protect our agriculture system by creating an intelligence office within the Department of Agriculture.

Todd Post from Bread for the World provides guest commentary to explain the future of food in times of change.

Water flows between farms and cities and changes form as each person uses and reuses it.

Replacement of fisheries-derived fishmeal with yeast-derived proteins, or single-cell proteins, could support the sustainable growth of aquaculture globally.

Two billion people in the Global South suffer from micronutrient deficiencies due to failures in providing adequate nutrition.

A recent study suggests that the food insecure population will quadruple in Washington state as a result of the COVID-19 pandemic

A rise in demand for food delivery is outpacing the capacity of delivery workers, leading to concerns about food price increases.

Roger Thurow examines the question of how to conquer global hunger and malnutrition while also saving the planet from the strain on our environment, biodiversity, and health.