Commentary and Analysis

Sumit Ganguly and Surupa Gupta join Brian Hanson to discuss the impact of widespread protests to reform the agricultural sector.

Guest authors Chris Kennedy and Bob Easter examine how a collaborative effort to bring a disease-resistant potato variety to market in Africa can promote global food security.

In the battle between pathogen and host—whether a human or food crop—it’s often a deadly race to see who wins.

The World Food Programme received the 2020 Nobel Peace Prize for combating hunger and contributing to peace in conflict-affected areas.

The pandemic's impact on agriculture will be significant and long-lasting.

Roger Thurow joins the Food Talk podcast to talk about the breakdown of the US’s food chain and why global food security persists amid an abundance of food in the U.S.

The Agricultural Intelligence Measures Act, or AIM Act, would protect our agriculture system by creating an intelligence office within the Department of Agriculture.

Todd Post from Bread for the World provides guest commentary to explain the future of food in times of change.

Water flows between farms and cities and changes form as each person uses and reuses it.

Replacement of fisheries-derived fishmeal with yeast-derived proteins, or single-cell proteins, could support the sustainable growth of aquaculture globally.