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Food and Agriculture

China's Policies Will Reshape the Global Food System Long Past COVID-19

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Global Food for Thought by Andrea Durkin

China is looking beyond the current environment to shape the global food system for its own food security.

chinese food market Food and Agriculture

The Pig Pandemic, Reforestation, & Fraudulent Seeds

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Global Food for Thought by Julia Whiting

Our weekly roundup of the week's top news and research in food, agriculture, and global development.

Pigs in their enclosure in the Dominican Republic
REUTERS
Food and Agriculture

Pre-Summit Protests, Booming Beehives, & Costly Coffee

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Global Food for Thought by Julia Whiting

Our weekly roundup of the week's top news and research in food, agriculture, and global development.

Urban beekeepers in New York City replenish a hive.
Shannon Stapleton
Food and Agriculture

The United Nations Food Systems Summit: All You Need to Know

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Global Food for Thought by Coauthors

Ahead of the United Nations Food Systems Summit (UNFSS) in September and the pre-summit on July 26th, check out a breakdown of everything you need to know.

Food and Agriculture

Wild Pigs, Lab Foie Gras, and Drought Reroute

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Global Food for Thought by Julia Whiting

Our weekly roundup of the week's top news and research in food, agriculture, and global development.

Food and Agriculture

A Gender-Responsive Approach to Natural Resources

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Global Food for Thought by Coauthors

Sustainable biodiversity and ecosystems outcomes require transformative shifts in gender norms.

Woman in a forest in Sierra Leone Food and Agriculture

A New Brew, Price Forecast, and Nano Sensors

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Global Food for Thought by Julia Whiting

Our weekly roundup of the top news in food, agriculture, and global development.

Purple tea leaves developed by the Tea Research Institute in Kenya. Food and Agriculture

Paper Wrappers, Cultivating Crickets, and Aid's Limits

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Global Food for Thought by Julia Whiting

Our weekly roundup of the top news in food, agriculture, and global development.

Food and Agriculture

Dietary Diversity for Women Improves Nutrition Security for All

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Global Food for Thought by Soumya Gupta

Long before the pandemic, evidence showed a persistent deficiency in food intake of women in India. A convergence of policies and programs across sectors can boost the nutrition security of women and their communities.

A woman with potatoes
Jessica Ames
Food and Agriculture

Reenvisioning a Fractured Global Food System

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Global Food for Thought by Bernhard Kowatsch

Unlocking local knowledge and know-how in Regional Innovation Hubs.

A Syrian refugee uses WFP’s Building Blocks blockchain enabled digital cash to pay for groceries at a local market in Zaatari refugee camp in Jordan
Shaza Moghraby
Food and Agriculture